Ingredients and Weight:
- Dry oatmeal: 1 cup
- All-purpose gluten-free flour: 1 cup
- Golden raisin: ½ cup
- Unsalted butter: ½ cup (1 stick)
- Brown sugar: ½ cup
- White sugar: ¼ cup
- Eggs: 2
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oatmeal, gluten-free flour, baking soda, and salt. Mix well.
- In another bowl, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Mix the dry ingredients into the wet ingredients gradually, incorporating the raisin along the way.
- Drop the cookie dough by rounded spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming 8 cookies per recipe)
- Calories: Approx. 200-250 calories per cookie (depending on the brand of ingredients used)
- Fat: Approx. 10-15 grams
- Carbohydrates: Approx. 30-40 grams
- Protein: Approx. 3-5 grams
(Note: The nutritional information may vary depending on the specific brands of ingredients used.)
Dish Characteristics:
- Gluten-free for those with gluten sensitivity or intolerance.
- The combination of oatmeal and raisin gives these cookies a unique and tasty flavor.
- The cookies are crispy on the outside and soft on the inside, providing a delightful texture.
User Comments:
- "These cookies are so delicious! The combination of oatmeal and raisin is perfect." - John Doe, New York
- "I was looking for gluten-free cookies and these hit the spot! Highly recommended." - Jane Smith, Los Angeles
- "These cookies are a great addition to my gluten-free diet. They are easy to make and taste great!" - Michael Johnson, San Francisco
Special Precautions and Tips:
- Be sure to use certified gluten-free flour to ensure these cookies are safe for those with gluten allergies or intolerances.
- Adjust the amount of sugar based on your preference for sweetness.
- These cookies may spread during baking, so leave enough space between each cookie on the baking sheet.
