Ingredients and Weight:
- 2 cups (280 grams) gluten-free flour blend (available in supermarkets)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup (200 grams) sugar
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 jar (about 300 grams) Dulce de Leche (caramelized milk spread, available in Latin American sections of supermarkets)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires attention to mixing and baking)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and mix well.
- Stir in the gluten-free flour blend, baking powder, and salt until a soft dough forms.
- Roll the dough into small balls and place on the prepared baking sheets, leaving room for spreading.
- Flatten slightly with a spoon or fork.
- Bake for 10-12 minutes or until edges are lightly golden. Allow to cool completely.
- Spread Dulce de Leche on the flat side of each cookie, then press another cookie onto it to create a sandwich cookie.
- Store in an airtight container at room temperature.
Nutritional Information: (per cookie, assuming 8 cookies per sandwich)
Calories: Approx. 250 calories per sandwich cookie (depending on exact ingredients used)
Fat: 14g, Carbohydrates: 35g, Protein: 3g
Dish Characteristics:
- Gluten-free friendly for those with celiac disease or gluten sensitivity.
- Sandy texture with a caramelized milk center for a rich flavor experience.
- Ideal for those who enjoy traditional Alfajores but need a gluten-free option.
User Comments:
- "These cookies are amazing! The Dulce de Leche center is a great surprise." - John Doe, New York
- "I was looking for a gluten-free sandwich cookie recipe and these were perfect! My family loved them." - Jane Smith, California
- "These cookies are so delicious and easy to make! Will definitely make them again." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a gluten-free flour blend specifically labeled as gluten-free to avoid cross-contamination.
- Use high-quality Dulce de Leche for the best flavor experience. You can also make your own if desired.
- For best results, use a digital scale to measure ingredients accurately.
