Gluten-Free Turkey Meatballs

Ingredients and Weight:

• Ground turkey: 1 pound
• Almond flour: 1/2 cup
• Egg: 1 large
• Onion, finely chopped: 1/4 cup
• Garlic, minced: 2 cloves
• Olive oil: 2 tablespoons
• Italian seasoning: 1 teaspoon
• Salt and pepper: to taste
• Gluten-free bread crumbs: 1/4 cup (optional)

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy to Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, almond flour, egg, onion, garlic, olive oil, Italian seasoning, salt, and pepper.
3. Mix well until all ingredients are evenly incorporated.
4. If desired, add gluten-free bread crumbs for a firmer texture.
5. Shape the mixture into 1-inch meatballs.
6. Place the meatballs on a lightly greased baking sheet.
7. Bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.

Nutritional Information (per serving):

• Calories: 250
• Fat: 15g
• Protein: 25g
• Carbohydrates: 10g
• Fiber: 2g

Dish Characteristics:

• Gluten-free
• Tender and juicy
• Seasoned with a savory blend of Italian herbs
• Perfect for parties or weeknight dinners

User Comments:

• "These meatballs were a hit at our Thanksgiving dinner! They were so flavorful and everyone loved them." - Sarah
• "I made these without the bread crumbs and they still turned out great! They're a healthier and delicious alternative to traditional meatballs." - Emily
• "I added some roasted red peppers to the mixture and they gave the meatballs a vibrant flavor." - Jessica

Special Precautions and Tips:

• Make sure to cook the meatballs thoroughly to ensure they are safe to eat.
• If you don't have almond flour, you can use other gluten-free flours such as quinoa flour or coconut flour.
• To make the meatballs ahead of time, cook them according to the recipe and let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat the meatballs in a preheated oven at 350°F (175°C) until warmed through.