Ingredients and Weight:
- 3 cups gluten-free flour (can be found in supermarkets)
- 1 tsp salt
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm water
- 1 egg (large)
- 3 tbsp sugar
- 3 tbsp olive oil or vegetable oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 1 hour (in bread machine)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the gluten-free flour, salt, and yeast. Mix well.
- In a separate bowl, whisk together the warm water, egg, and sugar until well combined.
- Make a well in the center of the flour mixture and pour the liquid ingredients into the well.
- Gradually mix the flour into the liquid ingredients until a sticky dough forms.
- Add the oil and mix well to ensure the dough is smooth and elastic.
- Transfer the dough to a bread machine and set according to the manufacturer's instructions for a medium-sized loaf.
- Once the bread is ready, remove from the bread machine and cool on a wire rack.
Nutritional Information:
- Calories: Approximately 250 calories per slice (based on a standard bread recipe)
- Carbohydrates, Fats, Protein: Details will vary based on specific ingredients used.
Dish Characteristics:
- Gluten-free, suitable for those with gluten sensitivity or intolerance.
- White bread with a soft and slightly sweet taste, typical of American breads.
- Light and airy texture, perfect for sandwiches or as a side with meals.
User Comments:
- "This bread is amazing! It tastes just like the real thing but is gluten-free."
- "I was skeptical about gluten-free bread, but this one is so good."
- "Easy to make in the bread machine, perfect for busy days."
Special Precautions and Tips:
- Use a gluten-free flour that is clearly labeled as such in the supermarket to ensure accuracy.
- Follow the instructions for your bread machine carefully to ensure proper baking results.
- For best results, use a high-quality yeast packet specifically designed for bread baking.
