Ingredients and Weight:
- 150g rice flour (gluten-free)
- 100g sugar
- 100ml vegetable oil (such as canola or sunflower oil)
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 120ml almond milk or regular milk (can be substituted with dairy-free milk for a dairy-free option)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the rice flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Add the almond milk and stir until smooth.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: 250kcal
Fat: 12g
Carbohydrates: 38g
Protein: 4g
Fiber: 1g (Based on general nutrition facts and may vary depending on specific ingredients used.)
Dish Characteristics:
- Gluten-free and suitable for those with gluten sensitivity or celiac disease.
- Rich and moist texture with a slight vanilla flavor.
- Can be customized with different frostings or served plain.
User Comments:
- "This gluten-free cake was so delicious! Couldn't even taste the difference." - John Doe
- "My daughter who has celiac disease loved this cake. It was so nice to find a gluten-free option that she could enjoy." - Jane Smith
- "The texture of this cake was so moist and the vanilla flavor was perfect." - Alice Brown
Special Precautions and Tips:
- Be sure to use gluten-free baking powder and check all ingredients for gluten content to ensure this is a true gluten-free recipe.
- For best results, use a quality vanilla extract for a rich vanilla flavor.
- This cake can be served plain or frosted with a dairy-based or dairy-free frosting of your choice.
