Gluten-Free Zucchini Bread for 8

Ingredients and Weight:

• 2 cups (240g) gluten-free flour blend
• 1 tablespoon (15g) baking powder
• 1 teaspoon (5g) salt
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 cup (240ml) unsweetened applesauce
• 2 large eggs
• 1/2 cup (120ml) melted unsalted butter
• 2 cups (360g) grated zucchini

Preparation Time: 15 minutes

Cooking Time: 50-60 minutes

Difficulty Level: 2 (intermediate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the applesauce, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the grated zucchini.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving):

• Calories: 250
• Fat: 8g
• Protein: 4g
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 20g

Dish Characteristics:

• Gluten-free and suitable for American taste buds
• Moist and flavorful with a hint of zucchini
• Perfect for breakfast, snacks, or desserts

User Comments:

• "This gluten-free zucchini bread is so delicious! I can't believe it's gluten-free."
• "The perfect balance of sweetness and zucchini taste. I highly recommend it!"
• "I love that it's moist and doesn't have a crumbly texture."
• "I've tried many zucchini bread recipes, but this one is by far the best."
• "It's a great way to use up extra zucchini from my garden."

Special Precautions and Tips:

• Make sure to use gluten-free flour blend that contains xanthan gum.
• Do not overmix the batter, as it will make the bread tough.
• If you don't have a loaf pan, you can use an 8x8-inch square baking dish. The cooking time may vary slightly.
• Serve with butter, cream cheese, or your favorite spread.