Ingredients and Weight:
- 1 cup (140g) almond flour
- 1/2 cup (1 stick, 113g) unsalted butter, melted
- 3 large eggs
- 1/2 cup (100g) sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup (80g) mixed dried fruits (e.g., cranberries, apricots)
- 2 tablespoons (30ml) almond extract for flavoring (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the almond flour, melted butter, and a pinch of salt. Mix well to form a dough.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
- Pour the egg mixture into the almond dough and stir to combine.
- Add the mixed dried fruits and almond extract (if using).
- Using a small cookie cutter or spoon, shape the dough into mini tartlets on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Remove from the oven and let cool before serving.
Nutritional Information:
(Per serving, assuming 8 mini tarts)
Calories: 250kcal | Fat: 16g | Carbohydrates: 25g | Protein: 6g
Dish Characteristics:
- Gluten-free
- Rich in almond flavor
- Fruity and sweet taste
- Mini-sized, perfect for individual portions or as a side dish for special occasions
User Comments:
- "These mini tarts were delicious! The almond flavor was so rich and the dried fruits added a nice touch."
- "I was looking for a gluten-free dessert option and these mini tarts were perfect. They were so tasty and easy to make."
- "The texture of these tarts was great and the sweetness was just right. I will definitely make them again."
Special Precautions and Tips:
- Make sure to use high-quality almond flour for best results.
- Use fresh, high-quality dried fruits for added flavor and texture.
- Handle the dough gently to avoid overworking it, which can lead to a tough texture.
