Ingredients and Weight:
- Gluten-free flour blend: 1 1/2 cups (180g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Granulated sugar: 1 1/4 cups (250g)
- Baking powder: 1 teaspoon (5g)
- Baking soda: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1.25g)
- Buttermilk: 1 cup (240ml)
- Large eggs: 2
- Vegetable oil: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
For the Frosting:
- Unsalted butter, softened: 1/2 cup (113g)
- Cream cheese, softened: 4 ounces (113g)
- Unsweetened cocoa powder: 1/2 cup (60g)
- Powdered sugar: 3 cups (360g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time: 25 minutes
Cooking Time: 15-20 minutes
Difficulty Level: 2
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a large bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- Divide the batter evenly among the prepared cupcake liners.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- For the frosting, beat the softened butter and cream cheese until smooth. Add the cocoa powder, powdered sugar, and vanilla extract and beat until combined.
- Allow the cupcakes to cool before frosting. Frost with the chocolate frosting and enjoy!
Nutritional Information:
Per serving (1 cupcake):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- Rich, moist chocolate flavor
- Fluffy and tender texture
- Sweet and decadent frosting
- Perfect for dessert or a special treat
User Comments:
- "These cupcakes were absolutely delicious!"
- "The frosting was the perfect complement to the chocolate cake."
- "I loved that they were gluten-free, so I could indulge without worry."
- "They were easy to make and came out perfectly."
- "I highly recommend these cupcakes for any chocolate lover."
Special Precautions and Tips:
- To ensure that the cupcakes are gluten-free, be sure to use a certified gluten-free flour blend.
- For a richer chocolate flavor, use dark chocolate cocoa powder.
- Do not overmix the batter, as this will make the cupcakes tough.
- Allow the cupcakes to cool completely before frosting, to prevent the frosting from melting.
