Ingredients and Weight:
- Pumpkin Puree: 1 cup (240g)
- Gluten-free flour blend: 2 cups (240g) (combination of rice flour, potato starch, and tapioca flour)
- Brown sugar: 1 cup (200g)
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120ml)
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- Raisins or walnuts (optional): 1/2 cup (80g)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all the dry ingredients: gluten-free flour blend, baking powder, and cinnamon powder. Mix well.
- In a separate bowl, mix the pumpkin puree with brown sugar until well combined. Add eggs and oil/butter and mix until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Add the optional raisins or walnuts and mix gently.
- Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
- Place in the preheated oven and bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and transferring to a cooling rack.
Nutritional Information:
(Per muffin) Calories: Approx. 250, Fat: 10g, Carbohydrates: 40g, Protein: 5g
Dish Characteristics:
- Gluten-free for those with celiac disease or gluten sensitivity.
- Rich in pumpkins' flavor with a warm cinnamon note.
- Optional fruits and nuts add texture and flavor variety.
- Moist and soft texture with a slightly dense crumb.
User Comments:
- "These muffins are so delicious! The perfect balance of sweet and spicy." - John Doe, New York
- "Love the gluten-free option! My family with celiac disease can enjoy them too." - Jane Smith, Los Angeles
- "Great texture and flavor. Will make these again!" - Michael Johnson, Chicago
- "A great autumn treat! The pumpkins give such a rich flavor." - Emily Davis, San Francisco
Special Precautions and Tips:
- Ensure all ingredients are fresh and of good quality for best results.
- For best gluten-free results, use a reliable gluten-free flour blend.
- Do not overmix the batter to avoid tough muffins.
- For added texture and flavor, you can experiment with different types of nuts or dried fruits.
