Gnocchi alla Sorrentina

Ingredients and Weight:

• Fresh gnocchi: 1 pound
• Homemade tomato sauce: 3 cups (use high-quality canned tomatoes if homemade is not available)
• Mozzarella cheese, shredded: 1 cup
• Parmesan cheese, grated: 1/2 cup
• Fresh basil, chopped: 1/4 cup

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Bring a large pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions until tender.
3. While the gnocchi is cooking, heat the tomato sauce in a large skillet.
4. Once the gnocchi is cooked, drain it and add it to the skillet with the tomato sauce. Stir to combine.
5. Bring the sauce to a simmer and cook for 5 minutes, or until the gnocchi is heated through.
6. Preheat oven to 375°F (190°C).
7. Transfer the gnocchi mixture to a greased 9x13 inch baking dish.
8. Top with the mozzarella and Parmesan cheeses.
9. Bake for 10-15 minutes, or until the cheese is melted and bubbly.
10. Sprinkle with fresh basil and serve immediately.

Nutritional Information:

(Per serving)

• Calories: 450
• Fat: 15g (of which 9g is saturated fat)
• Carbohydrates: 60g (of which 5g is sugar)
• Protein: 25g

Dish Characteristics:

• Savory and flavorful
• Creamy and cheesy
• Can be customized with different toppings (e.g., pepperoni, mushrooms, olives)
• Easily reheats for leftovers

User Comments:

• "This dish is amazing! It's so flavorful and comforting."
• "I love the creamy tomato sauce and the crispy mozzarella cheese on top."
• "This is a great dish for a quick and easy weeknight dinner."
• "I would definitely recommend this dish to anyone who loves Italian food."
• "This is the best gnocchi alla Sorrentina I've ever had!"

Special Precautions and Tips:

• Be careful not to overcook the gnocchi, as it will become mushy.
• Use high-quality ingredients for the best flavor.
• If you don't have time to make homemade tomato sauce, use a good quality canned sauce instead.
• Top with your favorite toppings, such as pepperoni, mushrooms, or olives.
• Serve immediately for the best flavor and texture.