Gnocchi with Cherry Tomato Sauce

Ingredients and Weight:

• 2 pounds russet potatoes, peeled and quartered
• 1 cup (120g) all-purpose flour, plus more for dusting
• 1/2 cup (60g) grated Parmesan cheese
• 1 large egg, beaten
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound cherry tomatoes, halved
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

15 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Place the potatoes in a large pot of cold water and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Mash them until smooth.
3. Stir in the flour, Parmesan cheese, egg, and salt. Mix until dough forms.
4. On a lightly floured surface, shape the dough into 1-inch balls. Use a fork to create indentations on the surface.
5. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
6. Stir in the cherry tomatoes and cook until softened, about 5 minutes. Season with salt and pepper to taste.
7. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes.
8. Drain the gnocchi and add them to the skillet with the tomato sauce. Stir to combine.
9. Sprinkle with fresh basil and serve immediately.

Nutritional Information:

Per serving (1/8 of the dish):

• Calories: 280
• Carbohydrates: 46g
• Protein: 10g
• Fat: 9g
• Fiber: 3g

Dish Characteristics:

• Creamy and flavorful gnocchi
• Tangy and sweet cherry tomato sauce
• Aromatic and fresh basil
• Classic Italian flavors
• Suitable for American taste

User Comments:

• "Amazingly delicious! The gnocchi was perfectly cooked and the tomato sauce had just the right balance of sweetness and tartness."
• "A true masterpiece of Italian cuisine. The flavors were exquisite and the dish was absolutely divine."
• "This recipe is a keeper! Easy to follow and the results are simply stunning."
• "I love the combination of the gnocchi and tomato sauce. It's a perfect comfort food for any occasion."
• "Highly recommend this dish for gatherings or special dinners. Your guests will be blown away by its taste and presentation."

Special Precautions and Tips:

• Make sure to boil the potatoes until they are fully tender, as undercooked potatoes will result in dense gnocchi.
• Do not overmix the gnocchi dough, as this will make the gnocchi tough.
• If the gnocchi dough is too sticky, add a little more flour.
• The tomato sauce can be made ahead of time and reheated before serving.
• Serve the gnocchi hot with additional Parmesan cheese on top, if desired.