Ingredients and Weight:
- Chicken breast: 2 (1 pound)
- Gnocchi: 2 (16 ounces) packages
- Pesto sauce: 1 (8 ounces) container
- Fresh mozzarella: 8 ounces, sliced
- Olive oil: 1/4 cup
- Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes.
- While the chicken is resting, cook the gnocchi according to the package instructions.
- Once the gnocchi is cooked, add it to the skillet with the pesto sauce.
- Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce is heated through.
- Slice the chicken into thin strips.
- Add the chicken strips and the mozzarella slices to the skillet.
- Cook for another 2-3 minutes, or until the mozzarella is melted.
- Serve immediately.
Nutritional Information:
- Calories: 500 per serving
- Fat: 20g
- Protein: 40g
- Carbohydrates: 50g
- Dietary fiber: 5g
Dish Characteristics:
- Creamy and cheesy
- Flavorful and savory
- Easy to make and perfect for a crowd
User Comments:
- "This dish is absolutely delicious! The flavors are so well balanced and the mozzarella adds a perfect touch."
- "I love how easy this dish is to make. It's perfect for a weeknight dinner."
- "This dish is so creamy and comforting. It's the perfect comfort food for a cold night."
Special Precautions and Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165 degrees Fahrenheit.
- If you don't have pesto sauce, you can make your own by blending together basil, pine nuts, Parmesan cheese, garlic, and olive oil.
- You can also use other types of cheese in this dish, such as Parmesan or goat cheese.
