Shrimp Gnocchi with Pesto

Ingredients and Weight:

• 1 pound gnocchi
• 1 pound shrimp, peeled and deveined
• 1 cup pesto sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Cook gnocchi according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
4. Add pesto sauce and stir to combine.
5. Add cooked gnocchi and toss to coat with sauce.
6. Season with salt and pepper to taste.
7. Sprinkle with Parmesan cheese and chopped basil.

Nutritional Information:

• Calories: 400 per serving
• Fat: 15 grams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Rich and flavorful with a balance of salty, creamy, and herbaceous notes.
• Tender gnocchi and succulent shrimp create a satisfying texture contrast.
• Vibrant green color from the pesto and fresh basil adds visual appeal.

User Comments:

• "This dish is absolutely delicious! The combination of shrimp and pesto is incredible."
• "The gnocchi were cooked perfectly and the sauce was so flavorful."
• "It's such an easy dish to make, yet it looks and tastes like it came from a fine dining restaurant."

Special Precautions and Tips:

• To save time, you can use store-bought pesto sauce.
• If you don't have Parmesan cheese, you can substitute another hard cheese like Romano or Asiago.
• For a richer flavor, use sun-dried tomatoes or roasted red peppers along with the shrimp.