Ingredients and Weight:
- 1 lb (454 g) fresh ricotta cheese
- 1 cup (120 g) all-purpose flour
- 1/2 cup (120 ml) grated Parmesan cheese
- 1/4 cup (60 g) chopped fresh spinach
- 1/4 cup (60 g) chopped fresh basil
- 2 eggs, lightly beaten
- 1/4 tsp (1 g) salt
- 1/4 tsp (1 g) black pepper
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ricotta cheese, flour, Parmesan cheese, spinach, basil, eggs, salt, and pepper.
- Mix well until a cohesive dough forms.
- Divide the dough into 8 equal portions.
- Roll each portion into a small ball and flatten it into a round patty, about 1/2-inch thick.
- Heat a large pot of salted water to a boil.
- Add the gnudi and cook until they float to the surface, 5-7 minutes.
- Remove the gnudi from the pot and drain them well.
- Serve immediately with your favorite sauce.
Nutritional Information:
Per serving (1 gnudi):
- Calories: 120
- Fat: 6 g
- Protein: 8 g
- Carbohydrates: 14 g
- Fiber: 1 g
Dish Characteristics:
- Soft and tender texture
- Rich ricotta and Parmesan flavor
- Fresh herbal notes
- Versatile dish that can be paired with various sauces
User Comments:
- "These gnudi were amazing! They were so light and fluffy, and the ricotta cheese flavor was perfect."
- "I love that this dish is easy to make and so delicious. I especially enjoy them with a creamy tomato sauce."
- "This is a great recipe for a special occasion. It's sure to impress your guests."
Special Precautions and Tips:
- Use high-quality ricotta cheese for the best flavor.
- Don't overmix the dough, as this will make the gnudi tough.
- If the dough is too sticky, add a bit more flour.
- Cook the gnudi in a single layer so that they don't stick together.
- Serve the gnudi immediately to prevent them from becoming soggy.
