Ingredients and Weight:
1 pound ground lamb
8 ounces goat cheese
1 small bunch fresh herbs (such as rosemary or thyme)
1 egg
1 tablespoon olive oil
seasoning salt and pepper
1 bag lettuce leaves (for serving)
fresh bread rolls or hamburger buns (for serving)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the ground lamb, goat cheese, fresh herbs, and seasoning salt and pepper. Mix gently but thoroughly.
- Form the mixture into 8 small burger patties and place on a baking sheet.
- Make a small indentation in the center of each patty and crack an egg into each one. This will help the burgers hold their shape while baking.
- Bake for 15-20 minutes, or until the burgers are cooked through and the cheese is warmed through.
- Serve on lettuce leaves with fresh bread rolls or hamburger buns, and enjoy!
Nutritional Information:
(Please note that the following nutritional information is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 400 per serving (based on 8 servings)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
Dish Characteristics:
- Unique combination of lamb and goat cheese creates a rich and creamy flavor.
- The addition of fresh herbs enhances the dish's flavor profile, making it both savory and aromatic.
- The dish is baked, ensuring a juicy and tender burger.
- Serve with lettuce for a refreshing contrast and added nutrition.
User Comments:
- "The combination of lamb and goat cheese was unexpected but absolutely delicious!" - John Doe
- "These burgers were so juicy and flavorful, definitely a hit with my family!" - Jane Smith
- "The fresh herbs added a nice touch to the dish, making it stand out from regular burgers." - Michael Johnson
Special Precautions and Tips:
- Be sure to use high-quality ground lamb and goat cheese for best results.
- Handle the meat mixture gently to avoid breaking it down too much, ensuring a more tender burger.
- Adjust seasoning according to personal preference.
- For best results, use fresh herbs from the market or grow your own.
