Ingredients and Weight:
- 8 oz (227g) goat cheese
- 8 slices of bacon
- 8 large eggs
- 2 tortilla wraps per person (total 16)
- Fresh spinach or arugula, as desired
- Salt and pepper to taste
- Cooking oil or butter for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, scramble the eggs with a bit of salt and pepper.
- In a separate pan, cook the bacon until crispy, then set aside to cool.
- In another pan, heat up some oil or butter and pour the scrambled eggs. Cook until they are slightly firm but still moist.
- On each tortilla wrap, spread some goat cheese, top with scrambled eggs and add a few slices of bacon.
- Add fresh spinach or arugula as desired.
- Wrap the tortilla tightly and secure with a toothpick if necessary.
- Heat up a pan and gently warm up the wraps for a few seconds on each side until they are warm and slightly crispy.
Nutritional Information:
- Calories: Depending on the ingredients used, each wrap may contain around 400-500 calories.
- Fat: Moderate to high depending on the amount of cheese and bacon used.
- Carbohydrates: From the tortilla wraps.
- Protein: From the eggs and cheese.
Dish Characteristics:
- Unique combination of flavors with goat cheese and bacon creating a savory experience.
- Great for brunch or as a light meal.
- Easy to customize with different toppings or fillings.
User Comments:
- "The combination of goat cheese and bacon was unexpected but absolutely delicious!"
- "The scrambled eggs added a great texture to the wrap."
- "A great dish for a weekend brunch, very satisfying!"
Special Precautions and Tips:
- Ensure that the goat cheese is at room temperature before spreading on the tortilla to ensure an even distribution.
- Adjust the amount of bacon, cheese, and eggs according to personal preference.
- For a healthier option, use low-fat cheese and cook the bacon without extra oil.
- The wraps can be wrapped tightly and stored in the refrigerator for up to 2 days before serving. Reheat gently before serving.
