Ingredients and Weight:
- 1 (9-inch) unbaked pie crust
- 4 oz goat cheese, crumbled
- 1 tbsp fresh thyme, chopped
- 1/2 tbsp salt
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 tsp black pepper
- 2 leeks, trimmed and finely sliced
- 2 tbsp unsalted butter
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- Heat the butter in a large skillet over medium heat. Add the leeks and sauté until softened, about 5 minutes.
- Add the goat cheese and thyme to the skillet and cook until the cheese is melted.
- Pour the egg mixture over the leeks and goat cheese.
- Bake for 40-45 minutes, or until the quiche is set and the top is golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Rich and creamy
- Flaky crust
- Savory and flavorful
- Suitable for breakfast, lunch, or dinner
User Comments:
- "This quiche was absolutely delicious! The goat cheese and leeks pair so well together."
- "I loved the crispy crust and the gooey center."
- "This is a perfect dish for a special occasion."
- "I would definitely recommend this recipe to anyone who loves quiche."
- "This quiche is so easy to make, even I could do it!"
Special Precautions and Tips:
- Make sure to use a deep-dish pie crust to prevent the filling from overflowing.
- Allow the quiche to cool for a few minutes before slicing to prevent the filling from running out.
- Serve the quiche warm with a side salad or soup.
