Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 stick unsalted butter (113 grams)
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk or cream
- 1 teaspoon vanilla extract (optional)
- sprinkle of gold leaf for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one by one, mixing well after each addition. Add vanilla extract if using.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk or cream. Mix until just combined.
- Pour the batter into a greased and floured baking pan.
- Optional: decorate the top of the cake with gold leaf.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before serving.
Nutritional Information:
(Based on provided ingredients)
- Calories: approx. 500 per serving (assuming a total of 8 servings)
- Carbohydrates: approx. 60 grams per serving
- Fat: approx. 20 grams per serving (including saturated fat from butter)
- Protein: approx. 5 grams per serving
Dish Characteristics:
- This dish is a classic American-style cake with a soft and moist texture. The gold leaf decoration adds a luxurious touch.
- Suitable for all occasions, especially celebrations or special events.
User Comments:
- "This cake was so delicious! The texture was perfect and the gold decoration made it look so fancy."
- "I loved the flavor of this cake. It had a nice balance of sweetness and richness from the butter."
- "Easy to make and came out beautifully. Would definitely make this again for a special occasion."
Special Precautions and Tips:
- Be sure to use room temperature eggs when baking to ensure proper mixing and texture of the cake.
- Do not overmix the batter to prevent a tough cake.
- Use fresh ingredients for best results. Butter, eggs, and milk should be at room temperature before baking.
