Golden Baked Acorn Squash

Ingredients and Weight:

• 4 medium acorn squash (about 4 pounds total)
• 1 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup orange juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup chopped pecans (optional)

Preparation Time:

30 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Cut squash lengthwise in half and remove seeds.
3. In a large bowl, whisk together melted butter, brown sugar, maple syrup, orange juice, cinnamon, nutmeg, and salt.
4. Brush squash halves with butter mixture and place on a baking sheet lined with parchment paper.
5. Roast for 45-50 minutes, or until squash is tender and slightly browned.
6. Sprinkle with pecans before serving (optional).

Nutritional Information:

Per serving (1/8 squash):

• Calories: 250
• Fat: 10 grams
• Carbohydrates: 35 grams
• Protein: 5 grams
• Fiber: 5 grams

Dish Characteristics:

• Sweet and savory flavor
• Golden brown and crispy exterior
• Tender and moist interior
• Perfect side dish for roasted chicken, pork, or turkey

User Comments:

• "This acorn squash was absolutely delicious! The flavors were perfectly balanced."
• "It's so easy to make and always a crowd-pleaser."
• "The pecans add a nice crunch and extra flavor."
• "I love the vibrant color and how it brightens up my plate."
• "It's a great way to get my kids to eat more veggies."

Special Precautions and Tips:

• Use a sharp knife to cut the squash to prevent it from slipping.
• If you don't have parchment paper, you can lightly grease the baking sheet.
• For a crispier crust, roast the squash for slightly longer.
• To enhance the sweetness, add a bit more maple syrup or brown sugar.