Golden Cakes

Ingredients and Weight:

• 300g all-purpose flour
• 150g sugar
• 100g unsalted butter, softened
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup milk or cream
• Zest of 1 lemon or orange (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Add the milk or cream and mix well.
7. Add the zest of lemon or orange if using and mix.
8. Pour the batter into a greased 8-inch round cake pan or muffin cups.
9. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350-400 calories per serving (depending on additional toppings or frostings)
• Fat: 16g
• Carbohydrates: 55g
• Protein: 5g

Dish Characteristics:

• Light and airy texture.
• Sweet and slightly tangy flavor combination.
• Perfect for afternoon tea or as a dessert with coffee or tea.

User Comments:

1. "These golden cakes are so delicious! The texture is perfect and the flavor is amazing."
2. "I love how easy this recipe is to make, yet the outcome is so impressive."
3. "These cakes are a great way to end a meal, especially with a cup of coffee."

Special Precautions and Tips:

• Be sure to use room temperature eggs for best results.
• Do not overmix the batter to avoid a tough cake.
• For best results, use fresh ingredients.
• If desired, you can add frosting or a sprinkle of powdered sugar on top for added sweetness and decoration.