Ingredients and Weight:
- 8 pieces of pork chops, about 2 pounds (900 grams) total
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 egg
- 1 cup panko breadcrumbs
- 1/4 cup vegetable oil for frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Season the pork chops with salt and pepper on both sides.
- In a shallow bowl, whisk the egg. In another bowl, mix the flour and panko breadcrumbs.
- Dredge the pork chops in the egg, then in the flour-panko mixture, ensuring both sides are coated.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Place the pork chops in the hot pan and fry for about 5 minutes per side, or until golden brown.
- Transfer the pork chops to the preheated oven for 5-10 minutes to finish cooking through.
- Remove from the oven and let rest for a few minutes before serving.
Nutritional Information:
- Calories: Approximately 400-500 calories per serving (assuming standard nutritional values for ingredients)
- Fat, protein, carbohydrate content will vary based on specific ingredients and their quantities used.
Dish Characteristics:
- The pork chops are crispy on the outside and tender on the inside.
- The dish has a unique golden brown appearance that is visually appealing.
- The flavor is a balance of salty and savory, with a slight crunch from the panko breadcrumbs.
User Comments:
- "The pork chops were so crispy and delicious! The breading was perfect."
- "I loved the combination of flavors in this dish. The panko breadcrumbs gave it a unique crunch."
- "This is a great dish for anyone who loves pork chops. It was easy to make and turned out great."
Special Precautions and Tips:
- Make sure to use fresh pork chops for best results.
- Do not overcrowd the frying pan, as this may lower the temperature and cause the pork chops to steam rather than fry.
- Adjust the seasoning according to personal preference.
- For best results, let the pork chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.
