Golden Wedding Punch (Non-Alcoholic)

Ingredients and Weight:

• 1 gallon pineapple juice
• 1 gallon orange juice
• 1/2 gallon cranberry juice
• 1/2 gallon ginger ale
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1/2 cup grenadine
• Optional: ice (for serving)

Preparation Time: 15 minutes

Cooking Time: None

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a large punch bowl or pitcher, combine the pineapple juice, orange juice, cranberry juice, ginger ale, lemon juice, and lime juice.
2. Stir well to combine.
3. Add the grenadine and stir again until well blended.
4. Taste and adjust the sweetness or tartness to your liking by adding more juice or grenadine as desired.
5. If serving over ice, add ice to the punch bowl.

Nutritional Information (per 8-ounce serving):

• Calories: 150
• Carbohydrates: 35g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Non-alcoholic
• Refreshing and flavorful
• Bright golden color
• Perfect for special occasions or gatherings

User Comments:

• "This punch was a hit at my wedding reception. It was so refreshing and everyone loved it."
• "I made this for my husband's birthday party and it was a great success. It was easy to make and everyone enjoyed it."
• "I love that this punch is non-alcoholic, so I can enjoy it anytime."
• "It's the perfect punch for a summer party. It's so refreshing and festive."
• "I love the combination of flavors in this punch. It's sweet, tart, and just a hint of ginger."

Special Precautions and Tips:

• For a sparkling punch, add some club soda or sparkling water to the mix.
• For a more tropical flavor, add some mango juice or pineapple chunks.
• If you don't have grenadine, you can substitute with pomegranate juice or red fruit syrup.