Ingredients and Weight:
- 1 large golden yam (about 1 pound)
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
- Peel and cut the golden yam into chunks. Steam or boil until tender, about 15-20 minutes.
- Mash the cooked yam until smooth.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the mashed golden yam and chopped walnuts or pecans if desired.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely before cutting into squares.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12 grams
- Saturated Fat: 6 grams
- Cholesterol: 60 milligrams
- Sodium: 140 milligrams
- Carbohydrates: 32 grams
- Protein: 4 grams
Dish Characteristics:
- Rich and chocolatey
- Moist and chewy
- With a hint of sweetness from the golden yam
- Perfect for dessert or a mid-afternoon snack
User Comments:
- "These brownies are so delicious! I love the unique flavor that the golden yam adds."
- "These are the best brownies I've ever had! They're so moist and chocolatey."
- "I was hesitant to try these brownies because I'm not a big fan of yams, but I'm so glad I did! They're amazing!"
Special Precautions and Tips:
- To ensure that the brownies are cooked through, insert a toothpick into the center. If it comes out clean, the brownies are done.
- To prevent the brownies from sticking, make sure to line the baking pan with parchment paper.
- If you don't have golden yams, you can substitute sweet potatoes instead.
