Ingredients and Weight:
- Sweet Potatoes: 500 grams
- Refined Sugar: 150 grams
- Unsalted Butter: 100 grams
- Eggs: 3 (large)
- Vanilla Extract: 1 teaspoon
- Pie Crust: 1 (pre-made or homemade)
- Cinnamon Powder: 1 tablespoon (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total Time: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180 degrees Celsius.
- Peel and cut the sweet potatoes into small pieces. Boil them until tender, then drain and mash them well.
- In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, and vanilla extract. Mix well.
- Add the cinnamon powder (if using) and mix again.
- Pour the mixture into the pie crust.
- Place the pie on a baking sheet and bake for 45 minutes, or until the top is golden brown.
- Allow the pie to cool before serving.
Nutritional Information:
- Calories: Approx. 450 calories per slice (based on a 8-slice division)
- Fat: 20 grams
- Carbohydrates: 65 grams
- Protein: 6 grams
Dish Characteristics:
- This dish is a classic American dessert, rich in flavor and texture.
- The sweet potato gives the pie a unique and sweet taste, combined with the vanilla and cinnamon for a cozy autumn flavor.
- The pie crust provides a crispy contrast to the creamy filling.
User Comments:
- "This is an amazing sweet potato pie recipe! The flavor is spot on and the texture is perfect."
- "I love the combination of flavors in this pie. The cinnamon and vanilla complement each other so well."
- "This was my first time making a sweet potato pie, and it was so easy to follow the recipe. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use ripe sweet potatoes for the best flavor and texture.
- When boiling the sweet potatoes, be careful not to overcook them, as this can affect the texture of the pie filling.
- Be careful when handling hot baking sheets and pies. Use oven mitts or pot holders to avoid burns.
