Gooey Bars

Ingredients and Weight:

1. Butter: 100g
2. Golden sugar: 200g
3. Chocolate chips: 150g
4. Graham crackers: 200g (crushed)
5. Vanilla extract: 1 teaspoon
6. Salt: 1/4 teaspoon
7. Mixed nuts (optional): 100g (e.g., almonds, walnuts, etc.)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the melted butter and golden sugar. Mix well until fully combined.
3. Add the crushed Graham crackers and mixed nuts (if using) and mix well.
4. Pour the mixture into a baking dish (8x8 inches) and press down firmly.
5. In a separate bowl, microwave the chocolate chips with a small amount of butter until melted and smooth.
6. Pour the chocolate mixture over the Graham cracker base and spread evenly.
7. Place in the preheated oven and bake for 30 minutes or until the edges are golden brown.
8. Remove from the oven and let cool completely before cutting into bars.

Nutritional Information:

• Calories: Each bar contains approximately 350 calories, depending on the size of the bar and additional ingredients used.
• Fat, Carbohydrates, Protein: The exact nutritional values will vary based on the ingredients used and their quantities.

Dish Characteristics:

• This dish is a combination of sweet and chocolate flavors with a crunchy Graham cracker base and gooey chocolate center.
• It is easy to make yet looks impressive and is a great dessert option for any gathering.
• The dish has a rich chocolate flavor that is loved by many Americans.

User Comments:

1. "This Gooey Bars recipe is fantastic! The chocolate is so rich and creamy, and the Graham cracker base is the perfect complement."
2. "I added some walnuts to my bars and they were delicious! This is a great recipe to make for a crowd."
3. "I love how easy this recipe is to make yet it still looks so impressive. The bars are so delicious, my family loved them!"

Special Precautions and Tips:

• Be sure to use high-quality chocolate chips for the best flavor and texture in the bars.
• When pouring the chocolate mixture over the Graham cracker base, make sure it is spread evenly to ensure even baking.
• The bars are done when the edges are golden brown but be careful not to overcook them or they may become dry.