Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup vegan butter (melted)
- 1 cup sugar
- ½ cup brown sugar
- 2 tsp vanilla extract
- 2 eggs (large)
- 1 package vegan chocolate chips (170g)
- Salt (a pinch)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and baking soda. Set aside.
- In another bowl, mix the melted vegan butter, sugar, brown sugar, and vanilla extract. Add the eggs one by one and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the vegan chocolate chips.
- Drop cookie dough by spoonful onto a baking sheet, leaving enough space for the cookies to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on average weight and nutrition facts of ingredients used)
Calories: 250, Fat: 12g, Carbohydrates: 38g, Protein: 3g, Fiber: 2g
(Note: Nutrition facts may vary depending on the specific ingredients used.)
Dish Characteristics:
- Vegan-friendly
- Gooey and chewy texture
- Chocolate chip cookies with a crispy exterior and soft interior
- Great for dessert or as a snack
User Comments:
- "These cookies are amazing! The texture is perfect - crispy on the outside and gooey on the inside." - John Doe, New York
- "I love how these cookies are vegan-friendly without compromising on taste." - Jane Smith, San Francisco
- "These cookies are so delicious! I will definitely make them again." - Michael Johnson, Los Angeles
- "The chocolate chips add a great flavor to these cookies." - Emily Brown, Chicago
- "These cookies are perfect for any gathering or celebration." - David Thompson, Houston
Special Precautions and Tips:
- Use vegan-friendly chocolate chips to ensure the dish is suitable for vegans.
- Ensure the vegan butter is completely melted before mixing with other ingredients.
- Adjust the baking time according to your oven's temperature and preference of cookie texture. Overbaking may result in dry cookies.
