Ingredients and Weight:
- Prawns (peeled and deveined): 1 lb
- Garlic: 8 cloves (minced)
- White pepper: 1 tsp (finely ground)
- Fish sauce: 1 tbsp
- Lime juice: 2 tbsp
- Vegetable oil: 2 tbsp
- Sugar: 1 tsp (optional, to taste)
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty Level: 1 (simple)
Preparation Method Steps:
- In a large bowl, combine the prawns, garlic, white pepper, fish sauce, and lime juice. Mix well and set aside for 10 minutes to marinate.
- Heat the vegetable oil in a non-stick skillet over medium-high heat.
- Add the marinated prawns to the skillet and cook for 2-3 minutes per side, or until cooked through.
- If desired, add sugar and mix briefly to caramelize the sauce slightly.
- Remove from heat and serve immediately with rice or your desired sides.
Nutritional Information:
- Calories: 200 per serving (based on 1/8 of the recipe)
- Protein: 25 grams
- Fat: 10 grams
- Carbohydrates: 5 grams
Dish Characteristics:
- Fresh, flavorful, and aromatic
- Crispy prawns with a savory and slightly spicy sauce
- Balanced flavors of garlic, white pepper, and lime
User Comments:
- "This dish is absolutely delicious! The prawns are perfectly cooked and the sauce is so flavorful."
- "I love the simplicity of this recipe. It's easy to make and always a hit with guests."
- "The white pepper adds a nice kick to the dish without being overpowering."
- "I added a touch of sugar to the sauce and it gave it a lovely caramelized flavor."
- "This dish is so versatile. I've served it with rice, noodles, and even salad and it's always delicious."
Special Precautions and Tips:
- Use fresh prawns for the best flavor.
- If you don't have white pepper, you can substitute black pepper, but use less as it's more pungent.
- Don't overcook the prawns or they will become tough.
- Serve with a side of lime wedges for additional acidity and freshness.
