Gorgonzola-Stuffed Chicken Breasts Wrapped in Bacon

Ingredients and Weight:

1. Chicken Breasts - 8 pieces
2. Gorgonzola Cheese - 200 grams (sliced or crumbled)
3. Bacon - 20 slices (about 200 grams)
4. Fresh thyme - 1 tablespoon (chopped)
5. Salt and Pepper - to season
6. Cooking oil or butter - for greasing the pan

Preparation Time:

1. Preparation: 20 minutes
2. Cooking: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Slice a pocket into each chicken breast, almost to the bone, to create a cavity for the stuffing.
3. Stuff each chicken breast with Gorgonzola cheese and fresh thyme. Season with salt and pepper.
4. Wrap each chicken breast with bacon, securing it with toothpicks or skewers.
5. Grease a baking dish with cooking oil or butter. Place the chicken breasts in the dish.
6. Bake for 30-40 minutes, or until the bacon is crispy and the chicken is cooked through.
7. Serve hot, with your choice of side dish and sauce.

Nutritional Information: (Per serving)

1. Calories: Depending on the amount of Gorgonzola used, each serving may contain around 400-500 calories.
2. Fat: Moderate to high, due to the bacon and cheese.
3. Carbohydrates: Low, depending on the side dish chosen.
4. Protein: High, due to the chicken and cheese.

Dish Characteristics:

1. Unique flavor combination of Gorgonzola cheese and bacon.
2. Crispy bacon provides a wonderful texture contrast to the tender chicken and creamy cheese.
3. Easy to customize with different side dishes and sauces.

User Comments:

1. "The combination of Gorgonzola and bacon was unexpected but absolutely delicious!"
2. "This dish was a hit at my dinner party! The chicken was juicy and full of flavor."
3. "I used a different type of cheese and it was still very good. This recipe is very versatile."

Special Precautions and Tips:

1. Use fresh chicken breasts for best results. Avoid using frozen ones for this recipe.
2. Be careful not to overstuff the chicken breasts, as this can cause them to split during baking.
3. Adjust the seasoning according to your preference and taste for saltiness or spiciness.