Gorgonzola and Apple Stuffed Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (7 oz each)
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup apples, peeled and diced
• 1/4 cup chopped walnuts
• 1/4 cup panko breadcrumbs
• 1 tablespoon chopped fresh sage
• 1 tablespoon olive oil
• Salt and pepper

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine the Gorgonzola cheese, apples, walnuts, breadcrumbs, and sage. Season with salt and pepper.
3. Cut a pocket in the side of each pork chop.
4. Stuff the pocket with the Gorgonzola mixture.
5. Drizzle with olive oil and season with additional salt and pepper.
6. Place the pork chops in a baking dish.
7. Bake for 20-25 minutes, or until cooked through.

Nutritional Information (per serving):

• Calories: 450
• Protein: 35g
• Fat: 25g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and flavorful
• Tender pork chops stuffed with a rich and creamy filling
• Easy to prepare and perfect for a special occasion

User Comments:

• "The combination of Gorgonzola and apples was amazing!"
• "The stuffing was perfectly balanced and complemented the pork chops well."
• "I would definitely recommend this dish to anyone looking for a delicious and impressive main course."

Special Precautions and Tips:

• Use a sharp knife to cut the pockets in the pork chops to prevent tearing.
• Do not overstuff the pockets, as the filling may expand during baking.
• If you don't have Gorgonzola cheese, you can substitute another blue cheese such as Roquefort or Stilton.