Ingredients and Weight:
- Butter: 1 pound (4 sticks)
- Gorgonzola cheese: 8 oz
- Salt: ½ teaspoon
- Freshly ground black pepper: ¼ teaspoon
- Chives or parsley, chopped: 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cut the butter into small cubes and let it come to room temperature.
- Crumble the Gorgonzola cheese and mix it with the butter.
- Add salt and pepper and mix well.
- If using, add the chopped chives or parsley and mix.
- Shape the butter into a log or roll it out into a rectangle.
- Wrap in wax paper or plastic wrap and refrigerate for at least 2 hours before serving.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 500 calories per serving (assuming equal portions)
- Fat: High in fat content due to the butter and cheese.
- Carbohydrates: From the Gorgonzola cheese.
- Protein: From the butter and cheese.
Dish Characteristics:
- The dish is rich and creamy with a strong flavor from the Gorgonzola cheese.
- The texture is smooth and spreadable, making it perfect for serving with bread or as a topping for meats or vegetables.
- It is suitable for an upscale American dining experience, offering a luxurious touch to any meal.
User Comments:
- "This Gorgonzola Butter was amazing! The flavor was rich and delicious, perfect for my steak."
- "I love the combination of Gorgonzola cheese and butter. It was so creamy and delicious."
- "This dish was a real hit at my dinner party. Everyone loved the unique flavor of the Gorgonzola Butter."
Special Precautions and Tips:
- Ensure that the butter is at room temperature before mixing to ensure proper consistency.
- Use fresh Gorgonzola cheese for the best flavor.
- Adjust the seasoning according to personal preference.
- The butter can be made ahead of time and stored in the refrigerator for up to a week, allowing it to come to room temperature before serving.
