Gorgonzola Cheese Sauce

Ingredients and Weight:

• 4 oz (120 g) Gorgonzola cheese, crumbled
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) chicken broth
• 3 tbsp corn starch
• 2 tbsp cold water
• 1 tsp salt
• 1/2 tsp white sugar
• 1/4 tsp ground nutmeg (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl, mix corn starch with cold water to make a slurry. Set aside.
2. In a saucepan, combine Gorgonzola cheese, heavy cream, chicken broth, salt, sugar, and nutmeg.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat and stir in the corn starch slurry.
5. Simmer for 5 minutes or until the sauce thickens.
6. Adjust seasoning and serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 300 calories per serving (based on a small amount of sauce)
• Fat: Approx. 24g
• Carbohydrates: Approx. 8g
• Protein: Approx. 6g

Dish Characteristics:

• Creamy and rich, with a strong flavor of Gorgonzola cheese.
• Perfect as a sauce for pasta, meat dishes, or vegetables.
• The dish showcases the unique taste of Gorgonzola cheese, which is both salty and tangy.

User Comments:

1. "This sauce was amazing! The Gorgonzola cheese gave it a unique flavor that I really enjoyed."
2. "I followed the recipe to the letter and the sauce was delicious. It was a hit with my family."
3. "I added a sprinkle of fresh herbs on top and it really elevated the flavor of the sauce."

Special Precautions and Tips:

• Use fresh Gorgonzola cheese for the best flavor and texture. Avoid using pre-crumbled cheese as it may affect the texture of the sauce.
• Adjust seasoning according to taste. Gorgonzola cheese is quite salty, so add salt only if necessary.
• The sauce can be served hot or chilled, depending on your preference and the dish it is being served with.