Gorgonzola Pasta Sauce

Ingredients and Weight:

• 300 grams of dried pasta (such as fettuccine or spaghetti)
• 250 grams of fresh mushrooms (sliced)
• 100 grams of Gorgonzola cheese (crumbled)
• 50 grams of butter
• 3 tablespoons of olive oil
• 2 eggs
• Salt and pepper to taste
• Freshly chopped herbs (such as basil or oregano) for garnish (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a pot of water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the sliced mushrooms and cook until tender, about 5 minutes.
4. In a small bowl, whisk the eggs together. Pour into the skillet with the mushrooms and cook until the eggs start to set.
5. Add the crumbled Gorgonzola cheese and stir until fully melted and incorporated.
6. Season with salt and pepper according to taste.
7. Toss the cooked pasta with the Gorgonzola sauce and transfer to a serving dish.
8. Garnish with freshly chopped herbs (if using).

Nutritional Information:

(Based on average values, actual nutrition facts may vary)

• Calories: Approx. 500 per serving (based on the ingredients listed)
• Fat: 24g
• Carbohydrates: 56g
• Protein: 18g

Dish Characteristics:

• Creamy and rich Gorgonzola cheese sauce combined with tender mushrooms.
• The dish has a strong blue cheese flavor that Americans often enjoy.
• The dish is hearty and filling, making it a great main course for a meal.

User Comments:

1. "This is an excellent dish! The Gorgonzola sauce is creamy and flavorful."
2. "I love the combination of pasta and Gorgonzola cheese. This dish is a must-try."
3. "The mushrooms add a nice texture and flavor to the dish. A great choice for a special meal."

Special Precautions and Tips:

• Ensure that the Gorgonzola cheese is crumbled into small pieces before adding to the sauce to ensure even distribution.
• Adjust the seasoning according to taste, as everyone's preference for salt and cheese may vary.
• If desired, you can add cooked shrimp, chicken, or other proteins to make this dish more substantial and hearty.