Gorgonzola Pear Pasta

Ingredients and Weight:

• 250 grams of dried pasta (such as fettuccine or spaghetti)
• 2 ripe pears, peeled and diced (approximately 200 grams)
• 100 grams of Gorgonzola cheese, crumbled
• 50 grams of chopped walnuts
• 2 tablespoons of extra virgin olive oil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Preparation Time: 30 minutes (including cooking time)

Cooking Time: 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Bring a pot of salted water to a boil for cooking the pasta.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the diced pears and cook until they start to soften, about 5 minutes.
4. Add the crumbled Gorgonzola cheese and let it melt into the pear mixture, stirring frequently.
5. Once the cheese has melted, add the chopped walnuts and oregano, and season with salt and pepper to taste.
6. Meanwhile, cook the pasta in the boiling water until al dente (firm to the bite).
7. Drain the pasta and toss it with the Gorgonzola pear sauce.
8. Serve immediately in warm plates.

Nutritional Information:

• Calories: Approx. 450 per serving (based on using 250 grams of dried pasta)
• Fat: 20 grams
• Carbohydrates: 55 grams
• Protein: 15 grams
• Fiber: 4 grams (Based on ingredients listed, actual nutritional values may vary)

Dish Characteristics:

• This dish combines the rich flavor of Gorgonzola cheese with the sweetness of pears, creating a unique and appetizing pasta dish.
• The walnuts add a crunchy texture and a rich flavor note, complementing the creamy cheese and sweet pears.
• It is a dish that is both hearty and elegant, suitable for a special meal or a romantic dinner.

User Comments:

• "The combination of Gorgonzola and pears was unexpected but absolutely delicious!"
• "The dish had so much flavor, the pasta was cooked to perfection, and the walnuts added a nice crunch."
• "I will definitely make this again, it was a hit with my guests."

Special Precautions and Tips:

• Use fresh pears that are ripe for best results.
• Gorgonzola cheese can be quite strong, so adjust the amount according to your preference.
• Adjust the seasoning with salt and pepper to taste.
• Make sure to cook the pasta al dente (firm to the bite) to maintain its texture and avoid overcooking.