Ingredients and Weight:
- 1 pound Gorton's pork sausage
- 1/2 pound liverwurst
- 1/4 cup heavy cream
- 1/4 cup cognac
- 2 tablespoons chopped onion
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pistachios
- 1/4 cup chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
3 (Medium)
Preparation Method Steps:
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients. Mix well.
- Press mixture into a 9x13-inch baking dish.
- Bake for 1 hour, or until heated through.
- Let cool slightly before serving.
Nutritional Information:
- Calories: 340 per serving
- Fat: 22 grams
- Protein: 26 grams
- Carbohydrates: 14 grams
Dish Characteristics:
- Rich and savory
- Smooth and creamy texture
- Nutty flavor from the pistachios and walnuts
- Perfect for hors d'oeuvres or as a spread for sandwiches
User Comments:
- "This is the best pate I've ever had!"
- "It's so easy to make and it turns out perfectly every time."
- "The flavor is amazing - so rich and savory."
- "I love the way the nuts add a touch of crunch."
- "This is a great appetizer or spread for sandwiches."
Special Precautions and Tips:
- Use good-quality ingredients for the best flavor.
- Do not overmix the ingredients, as this will make the pate tough.
- If you do not have pistachios or walnuts on hand, you can substitute another type of nut, such as almonds or pecans.
- Serve the pate with crackers, bread, or fruit for dipping.
