Gouda and Broccoli Soup

Ingredients and Weight:

• 1 head of broccoli, chopped (about 2 pounds)
• 1 large onion, chopped (about 1 pound)
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 cup half-and-half
• 1/2 cup shredded Gouda cheese
• 1/4 cup butter
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Melt the butter in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the broccoli and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the broccoli is tender.
4. Use an immersion blender or regular blender to puree the soup until smooth.
5. Add the water, half-and-half, Gouda cheese, salt, and pepper. Stir to combine.
6. Heat through for 5 minutes more, or until the cheese is melted.

Nutritional Information (per serving - 1 cup):

• Calories: 250
• Fat: 15 grams
• Saturated fat: 9 grams
• Cholesterol: 30 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 25 grams
• Dietary fiber: 5 grams
• Protein: 10 grams

Dish Characteristics:

• Creamy and cheesy
• Rich and flavorful
• Perfect for a cold winter day

User Comments:

• "This soup is amazing! It's so creamy and flavorful, and the Gouda cheese adds a really nice touch."
• "I love how easy this soup is to make. I always have broccoli on hand, so it's a great go-to recipe."
• "This soup is perfect for a cold winter night. It's warm and comforting, and it fills you up."

Special Precautions and Tips:

• If you don't have an immersion blender, you can let the soup cool slightly before transferring it to a regular blender.
• To make the soup vegetarian, substitute vegetable broth for the chicken broth.
• For a more intense flavor, use smoked Gouda cheese.