Ingredients and Weight:
- 8 pork chops (bone-in), 8 ounces each
- 1 cup chopped fresh spinach
- 1/2 cup grated Gouda cheese
- 1/4 cup chopped onion
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
45-55 minutes
Difficulty Level:
2 (Beginner)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Make a slit in the side of each pork chop, creating a pocket.
- In a bowl, combine the spinach, Gouda cheese, onion, breadcrumbs, egg, oregano, salt, and pepper.
- Fill each pork chop pocket with the spinach mixture.
- Season the pork chops with salt and pepper and drizzle with olive oil.
- Bake for 45-55 minutes, or until the pork chops are cooked through (internal temperature of 145°F).
- Let rest for 5 minutes before serving.
Nutritional Information:
- Calories: 420 per serving
- Fat: 20 grams
- Protein: 40 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Stuffed with a savory spinach and Gouda cheese mixture
- Tender and juicy pork chops
- Full of flavor and perfect for a special occasion
- Can be served with mashed potatoes, roasted vegetables, or a side salad
User Comments:
- "These stuffed pork chops were amazing! The spinach and Gouda filling was so flavorful and the pork was cooked perfectly."
- "This dish was a hit at our dinner party. It's a great way to impress your guests without spending hours in the kitchen."
- "I loved the combination of flavors in this dish. The spinach and Gouda complemented the pork perfectly."
Special Precautions and Tips:
- Make sure the pork chops are cooked to an internal temperature of 145°F to ensure they are safe to eat.
- If you don't have bone-in pork chops, you can use boneless pork chops instead. Just reduce the cooking time by 5-10 minutes.
- You can add other ingredients to the stuffing, such as mushrooms, sun-dried tomatoes, or bell peppers.
- Serve the pork chops with your favorite sides for a complete meal.
