Gourmet Patty Melts

Ingredients and Weight:

1. Beef Patty (ground beef): 500g
2. Sliced White Bread: 8 slices
3. Shredded Cheddar Cheese: 100g
4. Diced Onion: 50g
5. Salt: 1 teaspoon
6. Black Pepper: 1/2 teaspoon
7. Cooking Oil: 50ml (for frying)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground beef, diced onion, salt, and black pepper together until well combined.
2. Shape the beef mixture into 8 small patties and fry on both sides until cooked through.
3. Meanwhile, preheat the oven to 375°F (190°C).
4. Take each slice of bread and top with shredded cheddar cheese, then place a cooked beef patty on top.
5. Toast the bread slices in the oven until the cheese is melted and the bread is golden brown.
6. Serve immediately with your choice of condiments (e.g., ketchup, mustard).

Nutritional Information:

(Based on provided ingredients and common nutritional values)

• Calories: Approx. 500 calories per serving (assuming about 1 slice of bread and 1 patty per serving)
• Protein: 25g
• Fat: 30g
• Carbohydrates: 35g

Dish Characteristics:

• A classic American-style dish with a rich and savory flavor.
• The combination of beef, cheese, and bread creates a satisfying meal.
• Easy to customize with different condiments and toppings.

User Comments:

1. "The beef patty was so juicy and flavorful! The cheese and bread made it even better."
2. "This dish is perfect for a quick and easy meal. The bread is crispy and the cheese is creamy."
3. "I added some mushrooms and spinach for extra flavor and it was delicious!"

Special Precautions and Tips:

• Use fresh ground beef for best results.
• Adjust the seasoning according to your preference.
• You can add or subtract toppings based on your preference (e.g., add jalapenos, olives, etc.).
• Make sure to cook the beef patties thoroughly to ensure safety.