Graham Almond Brittle

Ingredients and Weight:

• Graham Crackers: 4 sheets (approx. 8 oz)
• Raw Almonds: 1 cup (approx. 8 oz)
• Butter: 1/2 cup (approx. 1 stick)
• Light Brown Sugar: 1 cup
• Sea Salt: 1 teaspoon
• Vanilla Extract: 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the almonds, brown sugar, and sea salt. Set aside.
4. In a small saucepan, melt the butter and add the vanilla extract. Pour over the almond mixture and stir until well combined.
5. Arrange the Graham crackers in a single layer on the baking sheet and spread the almond mixture evenly over them.
6. Bake for 30 minutes, or until the mixture turns golden and aromatic. Remove from the oven and let cool completely.
7. Once cooled, break the brittle into pieces and store in an airtight container.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 300
• Fat: 16g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 2g (Note: Nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

• A classic American-style snack with a sweet and salty balance.
• The combination of Graham crackers, almonds, and vanilla creates a rich and unique flavor profile.
• A great way to enjoy the crunchy texture of almonds and Graham crackers.

User Comments:

1. "This is a fantastic combination of flavors! The Graham crackers add a unique crunch to the brittle."
2. "I love the sweet and salty balance in this dish. It's perfect for a snack or as a gift."
3. "The vanilla extract gives this brittle a great aroma and enhances the flavor of the almonds."

Special Precautions and Tips:

• Be sure to use raw almonds for best results. If using pre-roasted almonds, reduce baking time accordingly.
• Keep an eye on the brittle during baking as it can burn easily. Adjust the baking time if necessary.