Graham Cracker Carmelitas

Ingredients and Weight:

• Graham crackers: 300 grams
• Butter: 100 grams
• Brown sugar: 1 cup
• Carmel sauce: 1/2 cup
• Chocolate chips: 100 grams
• Walnuts or almonds: 1/2 cup (chopped)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the melted butter and brown sugar. Mix well.
4. Add the Graham crackers and pulse in a food processor until they are in small pieces or crumbs.
5. Mix the Graham cracker crumbs with the butter and sugar mixture.
6. Stir in the caramel sauce, chocolate chips, and chopped nuts of your choice.
7. Using a cookie scoop or spoon, place the mixture onto the baking sheet in desired shapes (e.g., small squares or circles).
8. Bake for 20-25 minutes or until golden brown and bubbling around the edges.
9. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 400-500 per serving (depending on specific ingredients used)
• Fat: 24g
• Carbohydrates: 56g
• Protein: 5g

Dish Characteristics:

• A sweet and salty fusion with a rich caramel flavor and a crunchy Graham cracker base.
• The addition of chocolate and nuts provides a delightful contrast in taste and texture.
• Perfect for dessert or as a snack.

User Comments:

1. "These were so good! The combination of flavors was outstanding."
2. "I loved the crunchiness of the Graham crackers with the soft caramel."
3. "This is a great dessert for those who love caramel."
4. "The chocolate and nuts added a nice touch."
5. "Easy to make and a crowd favorite!"

Special Precautions and Tips:

• Be sure to use good quality caramel sauce for the best flavor.
• If using different types of nuts, make sure they are chopped to a similar size for even baking.
• Keep an eye on the baking process as they can burn easily if left too long in the oven.
• Allow the Carmelitas to cool completely before storing to ensure the best texture when eating.