Graham Cracker Ice Cream

Ingredients and Weight:

1. 2 cups heavy cream
2. 1 cup whole milk
3. 1/2 cup sugar
4. 2 eggs (for yolks)
5. 1/4 cup crushed Graham crackers (crushed fine in a blender)
6. 1 tsp vanilla extract
7. Pinch of salt

Preparation Time:

3 hours (including freezing time)

Cooking Time:

No direct cooking required for this dish, only freezing.

Difficulty Level:

Level 2 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine the heavy cream, whole milk, and sugar and mix well.
2. Separate the egg yolks from the whites and add the yolks to the cream mixture. Beat until well combined.
3. Add the crushed Graham crackers and vanilla extract to the mixture and stir until everything is incorporated.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
5. Once frozen, transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: 375 per serving (assuming about 8 servings)
• Fat: 22g
• Carbohydrates: 32g
• Protein: 5g

Dish Characteristics:

• Creamy and rich texture due to the combination of heavy cream and Graham crackers.
• A unique flavor profile with a hint of vanilla and a crunchy Graham cracker note.
• Suitable for American taste with its combination of traditional ice cream flavors and ingredients.

User Comments:

1. "Love the combination of Graham crackers and ice cream! It's unique and really tasty."
2. "The ice cream was very creamy and smooth, loved the crunchy Graham crackers in it."
3. "This was my first time making ice cream at home, it was so easy and the result was fantastic!"

Special Precautions and Tips:

• Ensure that the ice cream mixture is well chilled before freezing in the ice cream maker.
• For best results, follow the instructions for your specific ice cream maker carefully.
• Keep the ice cream frozen until ready to serve to maintain its texture and flavor.