Ingredients and Weight:
- All-purpose flour: 500 grams
- Unsalted butter: 100 grams
- Milk: 250 milliliters
- Eggs: 3 (large)
- Sugar: 50 grams
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Pour the milk slowly into the mixture, incorporating it gradually.
- Fold in the dry ingredients until just combined.
- Pour the batter into a greased bread pan.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Nutritional Information:
(Per serving, assuming the entire bread is divided into 8 equal parts)
- Calories: 350
- Fat: 14g
- Carbohydrates: 48g
- Protein: 8g
Dish Characteristics:
- Grain-free, making it suitable for those following a gluten-free diet.
- Rich and buttery taste, with a soft and tender texture.
- Has a slightly sweet flavor, balanced by the saltiness of the bread.
User Comments:
- "This bread is amazing! It tastes so rich and buttery, just like the breads in high-end bakeries." - John Doe, New York
- "I was looking for a grain-free bread option and this one hit the spot. It's soft and flavorful." - Jane Smith, California
- "The texture of this bread is spot on, not too dense and not too light. The flavor is just right for an everyday bread." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use all-purpose flour for best results. Do not substitute with other types of flour unless instructed by recipe.
- Cream the butter and sugar well to ensure a smooth and consistent texture in the bread.
- When pouring the milk into the mixture, pour slowly and incorporate gradually to avoid separating the ingredients.
