Grandma Nena's Lumpia and Pancit Fiesta

Ingredients and Weight:

• Lumpia:
  • Lumpia wrappers (1 package)
  • Ground pork (1 lb)
  • Shrimp (1/2 lb)
  • Carrots (1/2 lb)
  • Green onions (1/4 cup)
  • Garlic (3 cloves)
  • Soy sauce (2 tbsp)
  • Oyster sauce (1 tbsp)
  • Sesame oil (1 tbsp)
• Pancit:
  • Rice noodles (8 oz)
  • Chicken broth (8 cups)
  • Sliced cabbage (1/2 lb)
  • Carrots (1/4 lb)
  • Celery (1/4 lb)
  • Green onions (1/4 cup)
  • Garlic (2 cloves)
  • Soy sauce (2 tbsp)
  • Oyster sauce (1 tbsp)
  • Sesame oil (1 tbsp)

Preparation Time:

• Lumpia: 30 minutes
• Pancit: 20 minutes

Cooking Time:

• Lumpia: 5-7 minutes per side
• Pancit: 10-15 minutes

Difficulty Level:

• Lumpia: 3
• Pancit: 2

Preparation Method Steps:

Lumpia: 1. In a large bowl, combine all lumpia ingredients and mix well. 2. Lay out a lumpia wrapper and place a spoonful of filling in the center. 3. Fold the wrapper into a tight roll, sealing the edges with water or egg wash. 4. Heat oil in a large skillet and fry the lumpia until golden brown.

Pancit: 1. Soak rice noodles in hot water until softened, about 10 minutes. 2. In a large pot, bring chicken broth to a boil. 3. Add cabbage, carrots, celery, and green onions to the broth. 4. Add garlic, soy sauce, oyster sauce, and sesame oil. 5. Bring to a simmer and cook until vegetables are tender, about 10 minutes. 6. Add noodles to the pot and cook until heated through.

Nutritional Information:

• Per serving (2 lumpia and 1 cup pancit):
  • Calories: 500
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 25g

Dish Characteristics:

• Savory and crispy lumpia
• Tender and flavorful pancit
• Authentic Filipino flavors
• Perfect for sharing with a group

User Comments:

• "This dish was absolutely delicious! The lumpia had the perfect crunch, and the pancit was so flavorful."
• "I loved the combination of textures and flavors. The lumpia was a bit challenging to fold, but it was worth the effort."
• "This is my favorite Filipino dish. It's so nostalgic and reminds me of home."

Special Precautions and Tips:

• Be careful not to overfill the lumpia wrappers, as they may break during frying.
• Serve the lumpia and pancit hot with your favorite dipping sauce.