Ingredients and Weight:
For the Crust:
* Graham cracker crumbs: 1 1/2 cups
* Granulated sugar: 1/4 cup
* Melted unsalted butter: 1/4 cup
For the Filling:
* Granulated sugar: 1 cup
* All-purpose flour: 1/4 cup
* Unsweetened cocoa powder: 1/4 cup
* Salt: 1/4 teaspoon
* Milk: 3 cups
* Large eggs: 4
* Large egg yolks: 2
* Semi-sweet chocolate chips: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake the crust for 10-12 minutes, or until golden brown. Remove from oven and let cool completely.
- In a large bowl, whisk together granulated sugar, flour, cocoa powder, and salt.
- In a separate bowl, whisk together milk, eggs, and egg yolks.
- Gradually add the milk mixture to the dry ingredients, whisking constantly.
- Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in chocolate chips.
- Pour the filling into the cooled crust.
- Bake for 45 minutes, or until the center is set.
- Let cool for at least 1 hour before serving.
Nutritional Information:
(per slice, about 1/8 of the pie)
* Calories: 350
* Fat: 15g
* Saturated Fat: 5g
* Sodium: 200mg
* Carbohydrates: 45g
* Protein: 4g
Dish Characteristics:
- Rich, creamy, and decadent
- Chocolatey and indulgent
- Perfect for special occasions or dessert cravings
User Comments:
- "This pie is out of this world! The chocolate custard filling is so smooth and creamy, and the graham cracker crust adds the perfect touch of crunch." - Mary
- "I've made this pie for years and it's always a hit. Everyone raves about the delicious chocolate flavor." - Susan
- "This is the best custard pie I've ever had. It's easy to make and so satisfying. I highly recommend it!" - John
Special Precautions and Tips:
- Make sure to whisk the eggs and milk mixture thoroughly before adding it to the dry ingredients to prevent lumps.
- Don't overcook the filling, or it will become tough.
- Let the pie cool for at least 1 hour before serving to allow it to set properly.
- Serve the pie warm or at room temperature with whipped cream or ice cream, if desired.
