Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup mixed dried fruits (such as raisins, dates, etc.)
- 1/4 cup chopped walnuts or almonds (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and milk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the mixed dried fruits and chopped walnuts or almonds (if using).
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 350
- Fat: 14g
- Carbohydrates: 58g
- Protein: 5g
Dish Characteristics:
- This Granny Cake is a traditional American-style cake with a soft and moist texture.
- The dried fruits and nuts add a unique flavor and texture to the cake, making it both sweet and savory.
- The cake is easy to make and can be served as a dessert or even a snack.
User Comments:
- "This is an excellent cake recipe! The dried fruits give it a unique flavor, and the cake is very moist and delicious."
- "I love the combination of flavors in this cake. The nuts add a nice crunchy texture, making it a perfect dessert."
- "This is a great recipe for beginners. It's easy to follow and the results are always impressive."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference for a less or more sweet cake.
- Grease and flour the cake pan well to ensure the cake doesn't stick.
- Use a toothpick to check for doneness during baking. When it comes out clean, the cake is ready.
