Ingredients and Weight:
- Rolled oats: 3 cups (360g)
- All-purpose flour: 1 1/2 cups (180g)
- Granola: 1 cup (120g)
- Brown sugar: 1 cup (200g)
- White sugar: 1/2 cup (100g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Cinnamon: 1 teaspoon (2.5g)
- Nutmeg: 1/4 teaspoon (1.25g)
- Butter, softened: 1 cup (2 sticks) (226g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, granola, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 25g
- Protein: 5g
Dish Characteristics:
- Chewy and moist
- Packed with oats, granola, and warm spices
- Perfect for breakfast, snacking, or dessert
User Comments:
- "These cookies are so delicious! They're the perfect balance of chewy and crispy."
- "I love the addition of granola. It gives them a nice crunch."
- "These cookies are so easy to make. They're a family favorite."
Special Precautions and Tips:
- Do not overmix the dough, or the cookies will be tough.
- If you don't have granola, you can substitute it with chopped nuts or dried fruit.
- The cookies can be stored in an airtight container at room temperature for up to 3 days.
