Ingredients and Weight:
- 2 ripe avocados (24 ounces)
- 1 cup red grapes, halved (5 ounces)
- 1/2 cup red onion, chopped (2 ounces)
- 1/4 cup cilantro, chopped (1 ounce)
- 2 tablespoons lime juice (1 ounce)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
10 minutes
Cooking Time:
None
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Peel, pit, and dice the avocados.
- Combine the avocados, grapes, red onion, cilantro, lime juice, salt, and pepper in a bowl.
- Toss to combine and serve immediately.
Nutritional Information:
Per 1/2 cup serving:
- Calories: 120
- Fat: 10 grams
- Saturated fat: 2 grams
- Carbohydrates: 15 grams
- Fiber: 5 grams
- Protein: 2 grams
Dish Characteristics:
- Fresh, flavorful, and refreshing
- Perfect for dipping chips, salads, or tacos
- Healthy and nutritious
- Can be used as a topping for grilled meats or fish
User Comments:
- "This salsa is so easy to make and so delicious! The combination of grapes and avocados is perfect." - Sarah B.
- "I love that this salsa is healthy and refreshing. It's the perfect summer snack." - Jessica M.
- "I served this salsa with grilled chicken tacos and it was a huge hit. The flavors were so well-balanced." - John T.
Special Precautions and Tips:
- Use ripe avocados for the best flavor.
- If you don't have red grapes, you can use green grapes instead.
- For a spicier salsa, add 1/4 teaspoon of minced jalapeño pepper.
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
