Ingredients and Weight:
- Concord grapes, 6 lbs
- Sugar, 4 cups
- Water, 2 cups
- Lemon juice, 1/2 cup
- Pectin powder, 1 packet (1.75 oz)
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Wash the grapes and remove the stems.
- In a large pot, combine the grapes, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
- Once boiling, reduce heat to low and simmer for 30 minutes, or until the grapes have softened and released their juice.
- Remove the pot from the heat and use an immersion blender or a regular blender to puree the grape mixture until smooth.
- In a separate saucepan, whisk together the pectin powder with a few tablespoons of the grape puree.
- Return the grape puree to the large pot and bring to a boil again.
- Stir in the pectin mixture and cook for another 2 minutes, or until thickened.
- Remove from heat and let cool for 10 minutes before pouring into sterilized jars.
- Seal the jars and store in the refrigerator for up to 2 weeks.
Nutritional Information:
- Calories: 175 per serving (2 tablespoons)
- Fat: 0g
- Carbohydrates: 45g
- Protein: 1g
Dish Characteristics:
- Sweet and tart
- Smooth and spreadable
- Deep purple color
- Perfect for breakfast, lunch, or snacks
User Comments:
- "This grape jelly is so delicious! It's the perfect balance of sweetness and tartness."
- "I love how easy it is to make. It's a great way to use up fresh grapes."
- "This jelly is so versatile. I use it on everything from toast to crackers to oatmeal."
Special Precautions and Tips:
- Use ripe concord grapes for the best flavor.
- If you don't have an immersion blender, you can use a regular blender to puree the grape mixture. Just be sure to do it in batches and avoid overfilling the blender.
- The jelly will thicken as it cools. If you find it's too thick, you can add a little more water before pouring it into the jars.
- The jelly can be stored in the refrigerator for up to 2 weeks.
