Ingredients and Weight:
- 3 pounds red grapes, stems removed
- 2 cups sugar
- 2 cups water
- 1/4 cup lemon juice
- Optional: 1 tablespoon vodka (for a boozy version)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine grapes, sugar, water, and lemon juice in a blender and blend until smooth.
- Strain the mixture through a fine-mesh sieve into a large bowl.
- If desired, stir in vodka.
- Pour the mixture into a shallow dish and freeze for at least 4 hours, or until firm.
- Scoop the sherbet into serving bowls and enjoy!
Nutritional Information:
- Calories: 120 per serving
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g
Dish Characteristics:
- Refreshing and fruity
- Creamy and smooth
- Perfect for a hot summer day or as a dessert after a heavy meal
User Comments:
- "This sherbet is so delicious and easy to make! I love that I can control the sweetness and booziness."
- "My kids loved this sherbet, and I felt good about giving it to them because it's made with real fruit."
- "This is a great way to use up leftover grapes. I always have a few in the fridge at the end of the week, and this sherbet is a perfect way to use them up."
Special Precautions and Tips:
- If you don't have a blender, you can use a food processor instead.
- If the sherbet is too firm, let it sit at room temperature for a few minutes before scooping.
- You can garnish the sherbet with fresh grapes, mint, or whipped cream.
