Grapefruit Marmalade

Ingredients and Weight:

• 4 large grapefruits (2 pounds)
• 6 cups granulated sugar
• 1 cup water
• 6 tablespoons lemon juice

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour 30 minutes

Difficulty Level:

• 3/5 (Moderate)

Preparation Method Steps:

1. Peel the grapefruits and remove all the white pith.
2. Cut the grapefruit flesh into small pieces.
3. Combine the grapefruit pieces, sugar, water, and lemon juice in a large pot.
4. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 1 hour, or until the marmalade thickens.
5. Remove the pot from heat and let the marmalade cool slightly.
6. Pour the marmalade into sterilized jars and seal tightly.

Nutritional Information:

• Calories: 250 per serving
• Carbohydrates: 60 grams
• Sugar: 50 grams
• Fat: 0 grams
• Protein: 1 gram

Dish Characteristics:

• Sweet and tangy with a slightly bitter finish
• Bright orange color
• Versatile, can be used on toast, scones, or as a filling in pastries

User Comments:

• "This marmalade is so delicious! It's the perfect balance of sweet and tart."
• "I love using this marmalade on toast with a little bit of butter."
• "I made this marmalade for my family and they all loved it."
• "It's a little bit time-consuming to make, but it's totally worth it."
• "I've never made marmalade before, but this recipe was easy to follow."

Special Precautions and Tips:

• Sterilize your jars before filling them with marmalade to prevent spoilage.
• Let the marmalade cool slightly before pouring it into jars to avoid breaking the jars.
• Store the marmalade in a cool, dark place for up to 6 months.