Ingredients and Weight:
- 1 (9-inch) graham cracker pie crust
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup crème de menthe
- 1/4 cup crème de cacao
- 1/2 cup miniature chocolate chips, for garnish
- 1/4 cup whipped cream, for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the cream cheese and sugar until light and fluffy.
- Add the crème de menthe and crème de cacao to the cream cheese mixture and beat until combined.
- Fold the whipped cream into the cream cheese mixture.
- Pour the filling into the pie crust and spread it evenly.
- Sprinkle the top with chocolate chips and whipped cream.
- Refrigerate for at least 4 hours before serving.
Nutritional Information:
- Calories: 400
- Fat: 25g
- Cholesterol: 110mg
- Sodium: 200mg
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Rich and creamy
- Minty and chocolatey
- No-bake and easy to make
- Perfect for special occasions
User Comments:
- "This pie is so delicious! The combination of mint and chocolate is perfect."
- "I made this pie for a party and it was a huge hit. Everyone loved it!"
- "The pie is very easy to make and it looks incredibly elegant."
Special Precautions and Tips:
- For a more intense flavor, use 1/2 cup of crème de menthe and crème de cacao each.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to drizzle the whipped cream over the pie.
- Store the pie in the refrigerator for up to 3 days.
